Food Scientist

We’re looking for a Food Scientist who can volunteer in a hybrid role both remotely (online) for 2 months and in-country for 4 months. 

• This assignment seeks to support the development and refinement of existing WIBDI functional food product ideas
• To be considered for this role, you’ll need a tertiary qualification in food science, food technology or a closely related field
• You will be working alongside WIBDI members Including all staff with different diversities in the trainings regardless of their background.

About the Partner Organisation 

WIBDI (Women in Business Development Inc. ) is a non-government organization that has been in operation for over 30 years, with a mission to empower vulnerable rural families to achieve sustainable livelihoods. They do this through a range of programs that equip communities with knowledge, skills, and resources, as well as access to markets and finance. Their work focuses on climate-smart agriculture, sustainable development, and financial literacy, with a strong emphasis on inclusion.

About the Australian Volunteers Program  

The Australian Volunteers Program is an Australian government-funded initiative. We support partner organisations across the Pacific, Asia, and Africa to achieve locally led change.  

Volunteers are supported throughout their volunteer journey. We actively support and encourage people of all backgrounds and abilities to volunteer and aim to make the program as accessible and inclusive as possible. If you have accessibility requirements, please contact us to discuss how we can support you to volunteer with us - inclusion@australianvolunteers.com. Learn more about our commitment to inclusion.